Emmer Wheat Flour, 500g

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Emmer wheat (Khapli gehu) is an ancient, low yielding wheat variety that was grown from the times of ancient Egyptians. In India it is mainly grown in Maharashtra , MP & North Karnataka.

The flour of this organically grown wheat is high in fibre & low in gluten & makes soft rotis that leaves you feeling light. It can be used for baking bread as well.

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EMMER WHEAT FLOUR

Emmer wheat (Khapli gehu) is an ancient, low yielding wheat variety that was grown from the times of ancient Egyptians. In India it is mainly grown in Maharashtra , MP & North Karnataka.

The flour of this organically grown wheat is high in fibre & low in gluten & makes soft rotis that leaves you feeling light. It can be used for baking bread as well.


BE ORGANIC... BUY ORGANIC

Let us also try to move to an Eco-friendly, low carbon footprint local, organic diet using as many of our miracle grains. Eating organic & local will also support our farmers, livelihoods and organic paddy ecosystems that are integral to water management as well!

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